Valentines recipes to love

Iced Chocolate with Jeuneora Naked Collagen

Serves 1

Ingredients
1 tbsp coconut sugar or natural sweetener (add more to taste if needed)
1 tbsp cocoa powder 2 tbsp hot water
1 tsp of Jeuneora Naked Collagen
1 cup milk, or for a dairy free option use almond milk Ice to serve

Method
Combine cocoa, sugar and hot water in a tall glass and stir to combine, this will form your chocolate syrup. Add in the Naked Collagen and stir. Half fill your glass with ice cubes and top up with with milk.

Sparkling Berry Mocktail with Jeuneora Renew+ Mixed Berry

Serves 4-6

Ingredients
1-2 cups mixed frozen berries
1/4 cup of caster sugar
2 scoops of Jeuneora Renew+ Mixed Berry
1/2 cup of water
2 limes juiced + zest of one
Ice
Soda water to taste
Fresh berries, edible flowers and rosemary sprigs to garnish

Method
In a large jug add your frozen mixed berries and sugar. In a separate cup or shaker, mix Jeuneora Renew+ Mixed Berry flavour with water to dissolve. Add to jug with the berries and sugar, along with the juice of 2 limes and zest, stir to combine. Add in your ice, filling about half of the jug. Top up with soda water and add fresh berries, edible flowers and rosemary sprigs to garnish.

Tip: To make this sparkling mocktail a little bit naughty, add 150 ml of a gin of your choice for your very own pretty pink cocktail.